Archive for February, 2005

Fruit and Flowers: Coffees of Central and Southern Africa

Fruit and Flowers: Coffees of Central and Southern Africa

The eastern half of the African continent produces some of the world’s most dazzlingly distinctive coffees, distinctive meaning identifiably different in flavor from the rest of the world’s production. However, most aficionados’ African experience is limited to coffees from the continent’s two most celebrated origins, Kenya and Ethiopia, both in East Africa. What about the […]

By February 5, 2005 |Reviews Tasting Report