Archive for December, 2000

Low Acid Coffees

Low Acid Coffees

Acidity is a term used in at least three overlapping ways in the world of specialty coffee. For the coffee aficionado, acidity is the dry, bright sensation that distinguishes fine high-grown coffees from duller, low-grown coffees. For these sophisticates, the brighter and more acidy a coffee the better. But for many other coffee drinkers, acidity […]

By December 1, 2000 |Reviews Tasting Report