Archive for January, 2000

Supermarket Coffees

Supermarket Coffees

Twenty years ago the line was clear between specialty coffees and “commercial” coffees. Specialty coffees were sold whole-bean, freshly roasted, in stores that offered their customers a wide range of choice in roast style and origin. Commercial coffees were represented by the almost identical contents of cans lined up like fat little percolator-ready soldiers on […]

By January 1, 2000 |Reviews Tasting Report