Archive for June, 1999

Extreme and Not-So-Extreme Dark Roasts

Extreme and Not-So-Extreme Dark Roasts

I often am accused of “not liking” dark-roasted coffee. Whereupon I try to explain that what I don’t like are bad dark roasts: thin-bodied, burned dark roasts. Tactfully developed dark roasts, those in which the sugars have been caramelized rather than burned and in which enough fat survives to smooth the cup, are fine with […]