Archive for February, 1998

Brazils

Brazils

For coffee insiders and aficionados a cupping of Brazilian coffees raises interesting issues. Until recently, Brazil was known as the provider of two broad classes of coffee. One, an inexpensive arabica coffee that is raised at low altitudes, stripped from the trees in a single indiscriminate picking, and sun-dried on patios so vast that the […]

By February 1, 1998 |Reviews Tasting Report