Archive for March, 1997

Straight Coffees from Africa

Straight Coffees from Africa

A good East African coffee has the disconcerting capacity to make coffees from other parts of the world taste rather tame. The robust wininess of a Kenya or the startling floral tones of an Ethiopian Yirgacheffe are among the grand gestures of coffee. Few East African coffees can be accused of timidity. But what do […]